Gravenstein cider macerated with riesling skins and Japanese flowering quince. On the nose – Tropical fruits, grape seed and skin. On the palate – Ripe and slightly bitter apple notes. The Japanese Flowering Quince adds some laser focused acidity and a discreet taste of liquorice. Super crisp, very wine-like. Pairing: Green salad with cider vinegar dressing, lime pickle and curry. Serve chilled. Vegan. Gluten free. 750ml. 6.5%.